Cooking tips - Cauliflower, cabbage, biiter guard, brinjal

• To keep cauliflower white while cooking add a little milk to the water.
• 2 tea spoons of milk while cooking to avoid this smell.
• To take off chedu (bitter) taste of bitter gurad while cooking add 1 tsp of sugar to garvy.
• In order to prevent chopped brinjals from getting discolored, put them in a bowl of water and add 1 tea spoon salt.